A la carte
Our á la carte menu includes a range of antipasti, pasta and risottos, as well as flavourful seafood, fish and meat main courses, and appetising desserts. It is served daily for lunch and dinner except on Sundays.
Meanwhile, the Oyster Bar Menu promises a range of more simplistic fare, including speciality crudo dishes, crisp salads and, of course, the very freshest oysters. This is served daily from midday till 11pm.
Our expert sommelier will be on-hand to pair your foodie choice to its ideal vintage, while our bar team will rustle up a cocktail or two – whether it’s on our menu, or unique to you.